chocolate makes chicago go round

On Saturday my friend and I popped into the Vosges on Michigan Avenue for some pick me ups after doing some shopping at Nordstrom. I love the warm purple packaging and designs on the store walls - so rich and luxurious just like their truffles! Our favorite Vosges guy that usually works at the Armitage store was there and asked us why we haven't been to an event in such a long time. True and sad. Sometime in 2007 Vosges launched a series of tasting events for their Chicago area patrons. My girlfriends and I attended the first ever tasting event which was a blast. The theme was chocolate and cheese which sounds like an odd pairing - but worked so well! The set up was amazing. For $35/person there were platters of truffles in every corner of the store. Passed hor' doeurves consisted of: while chocolate and mozzarella panini's, bacon wrapped dates stuffed with white chocolate, and ahi tuna on watermelon rind topped with while chocolate shavings. There was and endless flow of drinks at the coffee/ice cream bar at the back of the store - the highlight was the chocolate martini which was like a meal in itself! They also offered a beautiful red malbec which went great with the dark truffles. About half an hour into the evening after everyone had settled, Jen, the manager of the store had walked us through the proper way to eat a Vosges truffle. She had us close our eyes, smell the truffle, lick the top of it, then take a small bite...delicious! After having our fill of more than 5 or 6 truffles, two rounds of hor'doeurves, and three or four drinks we decided we were all chocolated out. On our way out of the store we were handed gift bags with a box of 4 of the featured truffles of the evening, some treats and coupons from local businesses, and recipes for the featured hor'doeurves. Well worth every penny!

After that event I also attended the Sushi and Chocolate event, Find your Dosha (partnered with TeaGschwendner) , Tapas and Chocolate to debut their Gaudi chocolate (partnered with Cafe Ba Ba Reeba), and the Belgium Beer and Chocolate (partnered with a representative from a national beer distributor). Since the beginning of this year, I haven't been able to so to an event, but Vosges guy made us regret the latest one we missed on Thursday - Sake and Chocolate! He said that they imported boxes of beautiful sakes and had an exceptional sake made of plums that is made in America and imported to Japan! He also said it was much more fun because it was an intimate group of about 25 guests - they had more than enough sake, sushi and truffles to go around! My friend and I wanted to slap ourselves in the face after hearing that. But we promised we'd go to the next one.

Here's what the Armitage store is planning for the next two months:

Oct 16 & Oct 23 – Zion Collection Launch Parties
Nov 13 – Single Malt Scotch + Exotic Caramel Tasting Soirée
Nov 20 – Cheese + Chocolate Collection Launch Party

Usually events cost from $35 - $50 (the scotch event is bound to be $50). The whole store is discounted 10% for all guests the evening of the event and you always leave with a gift bag of truffles and other goodies. You must attend at least one event - you won't know what you're missing out on if you don't!